MCT Oil 100% Coconut Derived 500ml
MCT Oil 100% Coconut Derived 500ml
Your daily routine oil.
A versatile MCT oil for adding to coffee, smoothies, shakes and everyday wellness routines.
$5.00 per 100ml
- No coconut taste
- No coconut smell
- Made for daily routines
Dispatched in 1–2 working days.
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Blue Pacific Coconut MCT oil provides a fast and powerful source of energy from fats, not sugar, to supercharge your workouts without having to use glucose as a fuel source. MCTs convert to ketones and are rapidly absorbed and metabolised, giving you fast access to clean energy and focus within minutes of ingestion.
Most MCT oils come from large corporate plantations that destroy rainforests, but Blue Pacific coconut MCT oil is 100% coconut derived, meaning it's better for small farmers, better for the orangutans and better for the earth.
Directions:
Use in coffee, tea, smoothies, as a salad dressing or carrier oil, a dipping oil or straight from a spoon.
A sudden increase in ingestion may cause digestive upset. For best effect take 1 tablespoon directly before athletic training and gradually build to 4 tablespoons or until you stop seeing benefits. Suitable for low carb and ketogenic diets.
Ingredients:
100% Coconut based Medium Chain Triglycerides (MCT). MCT consists of Caprylic (C8) 60% and Capric (C10) 40%.
Allergen Advice:
Made in a facility free of nuts, gluten & dairy.
Nutritional Information
|
50 serves per bottle |
per 10ml serve |
per 100g |
|
Energy |
350kj |
3700kj |
|
Protein |
<0.1g |
<0.5g |
|
Fat total |
9.5g |
100g |
|
- Saturated |
9.5g |
100g |
|
- Monounsaturated |
0g |
0g |
|
- Polyunsaturated |
0g |
0g |
|
- Trans fats |
0g |
0g |
|
Cholesterol |
0g |
0g |
|
Carbohydrate |
0g |
1g |
|
Sugar |
0g |
0g |
|
Sodium |
0g |
0g |
Ingredients
Ingredients
100% Pure & Natural Pacific Island oil refined in New Zealand.
How to use
How to use
- Cooking and Baking
- Moisturiser
Shipping
Shipping
Based on total order weight and delivery region. See Rates
Return policy
Return policy
We'd love the opportunity to rectify any unsatisfactory experience. Please contact us at sales@bluecoconut.co.nz or see our full Returns Policy.
Which size is right for me?
Every size is the same neutral, odourless coconut oil. The only difference is how often you cook with it.
400g
Trying it out
Your first Blue Coconut, or a spare for the bach.
$12.00 $3.00 per 100g
See details
1 Litre
Everyday cooking
The weekly shop. Frying, roasting and baking.
$16.00 $1.73 per 100g
See details
Why Refined?
Will my food taste like coconut?
No. Refining removes the coconut taste and aroma, so a stir-fry tastes like a stir-fry and a roast tastes like a roast. That neutrality is the point - it means one oil covers almost everything you cook.
Isn't refined lower quality than virgin?
Different, not lesser. Virgin is made for people who want the coconut flavour. Refined is made for people who want the oil to disappear into the dish. For everyday frying, roasting and baking, neutral is the more useful product.
How is it refined?
Through clay filtration. The oil is passed through natural clay filters, which remove the aroma and flavour compounds without chemicals or solvents. It's done in New Zealand under Australian and New Zealand certified and licensed HACCP food safety rules, and the result contains no additives, no contaminants and no trans-fats.
Where does it come from?
Blue Coconut is 100% pure and natural Pacific Island coconut oil, refined in New Zealand. It's sourced from Pacific island communities and refined here under New Zealand and Australian certified and licensed food safety methods.
Cooking Questions Answered
Can I swap it for butter or olive oil?
Yes, one for one. Use the same quantity you'd use of any other cooking oil. In baking it swaps for butter at a 1:1 ratio and gives a soft, rich texture and it makes the recipe dairy-free and vegan-friendly at the same time.
How should I store it?
In the pantry at room temperature. Coconut oil sets solid when it's cold and turns liquid when it's warm. Both are completely normal and neither affects quality. Just spoon it straight from the tub, or warm it gently if you'd rather it liquid.
What can I cook with it?
In the pantry at room temperature. Coconut oil sets solid when it's cold and turns liquid when it's warm. Both are completely normal and neither affects quality. Just spoon it straight from the tub, or warm it gently if you'd rather it liquid