Blue Coconut Distribution Ltd
  • Recipe: Homemade Lime Cheesecake

    0 comments / Posted by Sarah Bell

    Make this vegan dairy and sugar freee Lime Cheesecake ahead of time if you are entertaining, your guests will be asking for the recipe! Made using soaked cashew nuts, blended with maple syrup, lime juice and coconut oil, and tastes very much like a traditional cheesecake - delicious!

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  • Recipe: Best Banoffee Pie

    0 comments / Posted by Sarah Bell

    Banoffee Pie, who can resist? This much healthier version by Chloe Moir Nutrition is easy to prepare, and everyone always loves it. Try it at your next family dinner!

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  • Recipe: Carrot Cake with Cashew Cream Icing

    0 comments / Posted by Sarah Bell

    Carrot cake has got to be one of THE BEST cakes ever! This healthy spin is such a great alternative to the traditional sugar laden cake while still tasting amazing....better than the real thing in fact!

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  • Recipe: Raw Mocha Tart

    0 comments / Posted by Sarah Bell

    Chloe Moir Nutritionist has made A LOT of healthy treats using Blue Coconut oil, but this Raw Mocha Tart is an all-time favourite (maybe tied with the Caramel Slice & Choc Self-Saucing Pudding). If you love chocolate, coffee & tasty treats then you will love this Raw Mocha Tart too. It is GF, RSF, DF & tastes AHMAZING!

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  • Recipe: Choc Self-Saucing Pudding

    0 comments / Posted by Sarah Bell

    This decadent, warm chocolate pudding with it's rich (and plentiful!) chocolate sauce is so satisfying, and best of all, it's nutritionist approved. Dairy-free, gluten-free and refined sugar-free.

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