Here is a new recipe up on our website for a Raw Banana Choc Slice. It has a chewy chocolatey base, a creamy banana centre and a rich chocolate toping. It’s packed full of nutritious ingredients and melt-in-your mouth delicious!
Raw Banana Chocolate Slice
Ingredients:
BASE:
1 cup raw nuts (we used a mixture of almonds, cashews and sunflower seeds)
1/2 cup desiccated coconut
1/4 cup cocoa powder or raw cacao powder
Pinch of sea salt
1/2 cup dates, pitted
1/2 tsp vanilla extract
2 Tbsp Blue Coconut Coconut Oil
PEANUT BUTTER & BANANA CREAM:
2 large ripe bananas (or 4 small)
1/2 cup all natural peanut butter
1/4 cup coconut cream
1/4 cup Blue Coconut Coconut Oil, melted
1 tsp vanilla extract
CHOCOLATE DRIZZLE:
3 Tbsp Blue Coconut Coconut Oil, melted
1 Tbsp honey or maple syrup
1 Tbsp coconut cream
2 Tbsp cocoa powder or raw cacao powder
Instructions:
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In blender or high powered food processor, blend the nuts/seeds, coconut, sea salt and cocoa powder into a crumb.
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Add the dates, vanilla and coconut oil then pulse to combine.
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Press the base into a lined cake or brownie tin and set aside.
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Blend all cream ingredients in a blender or high powered food processor until smooth.
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Pour this over the base and place in the freezer for 1 hour.
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In a bowl, mix together the chocolate ingredients. Drizzle this over the slice. The chocolate should immediately turn hard once poured onto the semi frozen slice.
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Best kept in the fridge but freezes well too!
Makes 16 large pieces or 32 small pieces