Coconut Oil 1 Litre
Coconut Oil 1 Litre
Your everyday kitchen staple.
A neutral-tasting, odourless coconut oil for the meals you make every week.
$1.73 per 100g
- No coconut taste
- No coconut smell
- Made for everyday cooking
Dispatched in 1–2 working days.
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1 Litre Coconut Oil - Blue Coconut cooking oil is 100% Pure & Natural Pacific Island coconut oil refined in New Zealand. Unlike virgin coconut oil, refined coconut oil has no coconut taste or aroma. For those who do not like the taste or smell of coconut, refined oil is better across all baking & cooking as it is tasteless and odourless. Use exactly the same as your other cooking oil. Ridiculously Versatile!
Ingredients
Ingredients
100% Pure & Natural Pacific Island oil refined in New Zealand.
How to use
How to use
- Cooking and Baking
- Moisturiser
Shipping
Shipping
Based on total order weight and delivery region. See Rates
Return policy
Return policy
We'd love the opportunity to rectify any unsatisfactory experience. Please contact us at sales@bluecoconut.co.nz or see our full Returns Policy.
Which size is right for me?
Every size is the same neutral, odourless coconut oil. The only difference is how often you cook with it.
400g
Trying it out
Your first Blue Coconut, or a spare for the bach.
$12.00 $3.00 per 100g
See details
1 Litre
Everyday cooking
The weekly shop. Frying, roasting and baking.
$16.00 $1.73 per 100g
Why Refined?
Will my food taste like coconut?
No. Refining removes the coconut taste and aroma, so a stir-fry tastes like a stir-fry and a roast tastes like a roast. That neutrality is the point - it means one oil covers almost everything you cook.
Isn't refined lower quality than virgin?
Different, not lesser. Virgin is made for people who want the coconut flavour. Refined is made for people who want the oil to disappear into the dish. For everyday frying, roasting and baking, neutral is the more useful product.
How is it refined?
Through clay filtration. The oil is passed through natural clay filters, which remove the aroma and flavour compounds without chemicals or solvents. It's done in New Zealand under Australian and New Zealand certified and licensed HACCP food safety rules, and the result contains no additives, no contaminants and no trans-fats.
Where does it come from?
Blue Coconut is 100% pure and natural Pacific Island coconut oil, refined in New Zealand. It's sourced from Pacific island communities and refined here under New Zealand and Australian certified and licensed food safety methods.
Cooking Questions Answered
Can I swap it for butter or olive oil?
Yes, one for one. Use the same quantity you'd use of any other cooking oil. In baking it swaps for butter at a 1:1 ratio and gives a soft, rich texture and it makes the recipe dairy-free and vegan-friendly at the same time.
How should I store it?
In the pantry at room temperature. Coconut oil sets solid when it's cold and turns liquid when it's warm. Both are completely normal and neither affects quality. Just spoon it straight from the tub, or warm it gently if you'd rather it liquid.
What can I cook with it?
In the pantry at room temperature. Coconut oil sets solid when it's cold and turns liquid when it's warm. Both are completely normal and neither affects quality. Just spoon it straight from the tub, or warm it gently if you'd rather it liquid