Coconut oil is very stable

Because Blue Coconut cooking oil has a very high smoke point of 232 ° celcius, it is fantastic for high heat sautéing, roasting or frying.The stability of coconut oil means it will no go ‘off’, or rancid, as fast as other oils and it will prolong the freshness of your baking compared to other vegetable oils.With Blue Coconut cooking oil you are guaranteed a fresh, non-hydrogenated oil that will last in the pantry or kitchen without becoming rancid, or oxidised, for about 2 years!