Valentines Chocolate Brownie

Valentines Chocolate Brownie

Treat your special someone this Valentines day with homemade Chocolate Brownie. This recipe is rich, delicious, moist and totally healthy too 🙌💖

Valentines Chocolate Brownie


2 cups dates
1 tsp baking soda
3/4 cup boiling water
100g coconut oil, room temp (or use coconut oil or half of each)
4 eggs
2 tsp vanilla extract
1/4 cup honey
1/4 cup sugar
1 cup cocoa powder
3/4 cup flour (any flour variety will work)
1/2 cup dark chocolate (optional)


  1. Preheat oven to 160°C and line a 30cm x 24cm slice tin with baking paper.
  2. Put the dates in a large bowl, add baking soda and boiling water and stir to combine.
  3. Add the coconut oil and stir until melted. Leave to stand for 20 minutes.
  4. Mash softened dates with a potato masher to break them up to a creamy consistency. Stir in the eggs and vanilla until well combined.
  5. Stir in the honey, sugar, then add the cocoa, flour and stir until smooth. Stir in the chocolate chips or chunks.
  6. Smooth into prepared tin and bake until it is set in the middle and begins to come away from the sides of the tin (about 30-35 minutes). Cool before cutting into squares. Stored in a sealed container it will keep for a couple of weeks.
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