Sultana and Oat Cookies

Sultana and Oat Cookies

Looking for something new to bake this week? Try out these Oat & Sultana Cookies! They are refined sugar-free, gluten-free, dairy-free and super tasty! We absolutely love them made with sultanas as they are chewy and sweet. But if you’re a chocoholic then you can totally swap the sultanas for choc chips 😋

Sultana and Oat Cookies


½ cup rolled oats
1 cup ground almonds
½ cup desiccated coconut
¼ cup honey/maple syrup
¼ cup coconut oil, melted
1 tsp vanilla
½ tsp baking soda
1/3 cup sultanas


  1. Preheat the oven to 170 degrees Celsius and line a baking tray with baking paper.
  2. In a bowl mix together all of the dry ingredients.
  3. Add the wet ingredients and the sultanas and mix to combine. Leave the mixture for about 5 minutes so that the oats can absorb the liquid. Add additional water if needed.
  4. Roll the mixture into balls and place on the baking tray. Press each ball down with a fork to flatten.
  5. Bake for at 170 degrees for 20-25mins.
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