Raw Coconut Chocolate

Coconut and chocolate- a match made in heaven! This nourishing recipe is simple, dairy free, gluten free and completely vegan. Not to mention delicious! 



Ingredients:

1/2 cup Blue Coconut Wild Virgin Coconut Oil
1 cup Niulife Coconut Butter
1/4 cup Niulife Desiccated coconut
3 Tbsp cacao powder
2 Tbsp maple syrup
Pinch of sea salt
1 tsp vanilla extract

Instructions:

1. Melt together the coconut oil and coconut butter on the stove top or in the microwave.

2. Add the rest of the ingredients and mix to combine.

3. Taste the mixture and make sure it is sweetened to your liking. Add extra maple syrup if you think it needs it.

4. Pour the raw chocolate into a container lined with baking paper. Alternatively, you can use silicon chocolate molds or mini cup cake liners.