These delicious Raspberry Coconut Bliss Balls are the perfect back to work or back to school snack! You can take them to work with you for a yummy morning or afternoon snack, or grab a couple before you head out the door for a quick and easy brekkie.
Ingredients:
1 cup cashews, roasted
1 cup ground almonds
Pinch of sea salt
1 cup fresh raspberries
1/2 cup dates
2 Tbsp Blue Coconut Coconut Oil
1 tsp vanilla extract
1/4 cup desiccated coconut
Instructions:
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If your cashews are raw roast them in the oven at 160 degrees for 10 minutes or until golden. Watch them carefully that they do not burn.
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Place the cashews, ground almonds and salt in a blender or food processor and blend into fine crumbs.
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Add the raspberries, dates, coconut oil and vanilla to the blender or food processor and pulse until combined.
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Pour the desiccated coconut into a medium sized bowl. Take a tablespoon of mixture roll it into a ball and coat it in the desiccated coconut.
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Leave the balls in the fridge to set for an hour.
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Store in the fridge or freezer.
Makes approx 15 balls