Check out this recipe for Lemon Garlic Prawn Skewers cooked in our Blue Coconut coconut oil. Serve it with a side salad and roast kumara for a tasty and nutritious meal.
Lemon Garlic Prawn Skewers
2 cloves garlic
1 teaspoon dried oregano
½ tablespoon olive oil
1 teaspoon chopped coriander
½ lemon (juiced)
Salt and pepper to season
300g prawns (tails on, skin peeled)
- In a medium-sized bowl, mix together all ingredients except for the prawns.
- Add prawns to the marinade into a bowl and toss to combine.
- Thread 5-6 prawns through wooden skewers.
- Heat 1 Tbsp of coconut oil to a flat pan on medium heat. Cook each skewer for 1 minute each side until they are no longer grey.
- Serve immediately.