Sustainably and ethically produced coconut oil

Lemon Garlic Prawn Skewers

Posted on February 11 2020

Lemon Garlic Prawn Skewers

Check out this recipe for Lemon Garlic Prawn Skewers cooked in our Blue Coconut coconut oil. Serve it with a side salad and roast kumara for a tasty and nutritious meal.

Lemon Garlic Prawn Skewers

2 cloves garlic
1 teaspoon dried oregano
½ tablespoon olive oil
1 teaspoon chopped coriander
½ lemon (juiced)
Salt and pepper to season
300g prawns (tails on, skin peeled)


  1. In a medium-sized bowl, mix together all ingredients except for the prawns.
  2. Add prawns to the marinade into a bowl and toss to combine.
  3. Thread 5-6 prawns through wooden skewers.
  4. Heat 1 Tbsp of coconut oil to a flat pan on medium heat. Cook each skewer for 1 minute each side until they are no longer grey.
  5. Serve immediately.

More Posts


Leave a comment

All blog comments are checked prior to publishing