Here is a recipe for oven roasted kumara chips and guacamole. Perfect for pre-dinner nibbles on a summer afternoon 🙌
Kumara Chips & Guacamole
3 medium sized kumara
1 Tbsp coconut oil
1 tsp mixed herbs
Salt to season
1 tomato, finely chopped
1 tsp sweet chili sauce
1 tsp lemon juice
- Pre-heat the oven to 180 degrees Celcius. Add a tablespoon of coconut oil to an oven dish and leave it in the oven to heat up while you prepare the kumara.
- Peel and chop the kumara into thin slices. Place on the hot oven tray, add the mixed herbs, salt and pepper and stir to coat evenly.
- Cook for approx 30 mins, stirring halfway through cooking.
- To make the guacamole, mash the avocado in a bowl. Add the rest of the ingredients and mix to combine. Season to taste.