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Homemade Savoury Popcorn

Posted on February 07 2020

Homemade Savoury Popcorn

Making your own popcorn at home is easy and nutritious when popped in coconut oil. Here is a recipe for Homemade Savoury Popcorn that is the perfect movie snack the whole family will enjoy.

 

Homemade Savoury Popcorn

1 Tbsp Blue Coconut coconut oil
¼ cup popcorn kernels
2 Tbsp nutritional yeast
Sea salt to season

Instructions:

  1. In a saucepan over medium heat, combine the oil and 2 popcorn kernels. Cover the pot and wait for the kernels to pop, which might take a few minutes.
  2. Once the kernels pop, remove the pot from the heat and pour in the remaining popcorn kernels. Cover the pot again, and give the pot a little shimmy to distribute the kernels evenly. Let the pot rest for 60 seconds to make sure the oil doesn’t get too hot before the kernels are ready to pop.
  3. Put the pot back onto the element and continue cooking the popcorn, carefully shimmying the pot occasionally. Once the kernels start popping, tip the lid just a touch to allow steam to escape.
  4. Continue cooking until the popping sound slows to about one pop per every few seconds.
  5. Remove the lid, add the salt and nutritional yeast and mix.

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