Homemade Melting Moments

Homemade Melting Moments

These melting moments are melt-in-your-mouth delicious! If you love the traditional recipe, then definitely give these a go!

Homemade Melting Moments


1 & 1/2 cups ground almonds
1/4 cup tapioca flour
1/4 cup ground oats, protein powder or another 1/4 cup of ground almonds (whichever you prefer)
Pinch of sea salt
1/4 tsp baking soda
1/2 cup Blue Coconut coconut oil, softened
1 tsp vanilla extract
2 Tbsp maple syrup


1/2 cup cashew butter
2 Tbsp cacao butter, melted
1 Tbsp maple syrup
1 tsp vanilla extract


  1. Pre-heat the oven to 180 degrees fan bake.
  2. In a bowl whisk together all the dry ingredients.
  3. Add the wet ingredients and mix to combine. If the mixture is too wet, add additional ground almonds or tapioca flour.
  4. Take a small spoonful of the mixture (about a heaped teaspoon) and roll into a ball. Place on a baking paper lined baking tray and flatten slightly with a fork. Do not make the biscuits too flat as they spread during baking.
  5. Place the tray in the freezer for 20 minutes before baking the biscuits for 12 minutes at 180 degrees.
  6. Take the tray out of the oven and leave on the bench for 10 minutes before carefully placing the cookies onto a cooling rack to cool down.
  7. To make the icing, mix all the ingredients.
  8. Once the cookies have cooled down to room temperature, sandwich a heaped tsp amount of icing between 2 cookies.

Makes 20 biscuits, or 10 melting moments

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