Homemade Bounty Bars

Homemade Bounty Bars

By Chloe Moir Nutrition

This deliciously healthy version of a bounty bar is very easy to make and actually tastes like the real thing - but without all of those nasty ingredients.  Refined sugar and guilt-free, your whole family will love them!
 

• 2 cups of desiccated coconut
• ¼ cup Blue Coconut coconut oil, melted
• ½ cup coconut milk 
• 2 Tbsp of honey (or other sweetener such as maple syrup, rice malt syrup etc)
• ½ tsp of pure vanilla extract
• 1/4 tsp sea salt

• ¼ cup of Blue Coconut coconut oil, melted
• ¼ cup of peanut butter (or other nut butter such as almond butter)
• 2 Tbsp of cacao powder (or use 100% cocoa powder)
• ½ tsp of pure vanilla extract
• 1/4 tsp sea salt
• 1 & 1/2 Tbsp of honey (or other sweetener such as maple syrup, rice malt syrup etc)

Instructions:

1. Mix together the desiccated coconut, coconut oil, coconut milk, honey, vanilla and salt.
2. Press into a baking paper lined tin (I used a loaf tin) or alternatively you can use your hands to shape the mixture into cute bars.
3. Place the coconut mixture in the freezer for 1 hour to set. Then slice into bars. 
4. Make the chocolate by mixing together all the ingredients. Carefully dip each coconut bar into the chocolate and place on a baking paper lined board. Place the bars in the freezer to set for another 10 minutes before eating.
5. The bounty bars will keep in the fridge for up to 5 days or in the freezer for up to 4 weeks. 

Makes 12 bars

If you make these bounty bars then please tag us on Instagram or Facebook as we LOVE seeing your creations:)