Easy Roast Vegetables

Easy Roast Vegetables

The perfect roast vegetables! A sprinkle of mixed herbs, paprika and of course plenty of coconut oil. Baked to perfection!


1 small kumara
1 courgette
1 red capsicum
1 eggplant
1/2 tsp dried mixed herbs
1 Tbsp coconut oil
Salt and pepper to taste


  1. Pre-heat oven to 180 degrees C. Line a baking tray with baking paper.
  2. Chop vegetables into bite-sized pieces and place on the oven tray. 
  3. Sprinkle over the mixed herbs, salt and coconut oil. Toss to combine. 
  4. Place into oven and bake for 20-25 minutes, or until tender.
  5. Serve immediately.
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