Sustainably and ethically produced coconut oil

Crispy Skin Salmon

Posted on February 18 2021

Crispy Skin Salmon

What’s your favourite way to cook salmon? We love to crisp up the skin on the BBQ in a little coconut oil and squeeze fresh lemon juice over it before serving 😋

Serve this crispy skin salmon with a fresh salad and oven baked potatoes for a nourishing and delicious dinner!

Crispy Skin Salmon


2 x salmon fillets
Salt and pepper to season
1 heap teaspoon coconut oil
1/4 fresh lemon


1. Pat the salmon fillets dry with paper towels, then season well on both sides with salt and pepper.

2. Heat the coconut oil in a non-stick frying pan over medium-high heat. Place the salmon fillets into the pan, skin side down. Press down firmly to stop the edges curling up. Cook for 2-3 minutes, or until the salmon has changed colour three quarters of the way up the sides and the skin is crispy. Turn over and cook for a further 30 seconds.

3. Remove from the pan, set aside and keep warm. Serve with fresh lemon wedge. 

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