Coconut & Cashew Fudge

Coconut & Cashew Fudge

Taking a moment to sit down and enjoy a piece of this Coconut & Cashew Nut Fudge that we whipped up using 4 ingredients in 5 minutes! It contains no condensed milk, butter or refined sugar like traditional recipes do. Instead it’s made of coconut oil, coconut butter, cashew nut butter and 100% natural maple syrup.

Coconut & Cashew Fudge


¼ cup cashew nut butter
¼ cup coconut oil
¼ cup coconut butter
2 Tbsp maple syrup (could swap for stevia and make this slice keto)
½ tsp vanilla


  1. Place all ingredients together in small saucepan and place on the element on low heat. 
  2. Stir continuously until everything has dissolved together. This won't take long! 
  3. Pour into a baking-paper lined container and leave to set in the freezer for an hour or the fridge for 3 hours before slicing. 


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