Taking a moment to sit down and enjoy a piece of this Coconut & Cashew Nut Fudge that we whipped up using 4 ingredients in 5 minutes! It contains no condensed milk, butter or refined sugar like traditional recipes do. Instead it’s made of coconut oil, coconut butter, cashew nut butter and 100% natural maple syrup.
Coconut & Cashew Fudge
Ingredients:
¼ cup cashew nut butter
¼ cup coconut oil
¼ cup coconut butter
2 Tbsp maple syrup (could swap for stevia and make this slice keto)
½ tsp vanilla
Instructions:
- Place all ingredients together in small saucepan and place on the element on low heat.
- Stir continuously until everything has dissolved together. This won't take long!
- Pour into a baking-paper lined container and leave to set in the freezer for an hour or the fridge for 3 hours before slicing.