Banana French Toast

Banana French Toast

This Banana Cinnamon French Toast gives a sweeter and fruitier flavour compared to traditional French Toast. I love that banana is providing the sweetness so there is no need to add maple syrup, just a dashing of peanut butter and some extra fruit and you have the perfect delicious and nutritious breakfast!


1 ripe banana, mashed
1 egg
1/4 tsp cinnamon
Pinch of salt
3 slices of bread - we used Vogel's 
1 tsp coconut oil


Mash the banana, whisk in the egg, cinnamon and salt. Dip each slice of bread in the banana egg mixture.

Heat the coconut oil in a large fry pan on medium heat. Cook the French toast for 2-3 minutes each side until golden.  

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