Asian Chicken Noodles with Avocado

Asian Chicken Noodles with Avocado

If you're craving restaurant- quality chicken teriyaki but also enjoy a nice night in, this Asian Chicken Noodle recipe is the next best thing! 


200g rice noodles
1 tsp sesame oil
2 x baby bok choy, thinly sliced
1/2 an avocado
1 tsp black sesame seeds

Chicken Sauce:
300g chicken thigh or breast, sliced into bite-sized pieces
1/4 cup soy sauce
2 Tbsp hoisin sauce
1 Tbsp sweet chili sauce
1 Tbsp ginger peeled and grated
Pinch of chili flakes to taste
Juice of 1 lime
1/2 Tbsp coconut oil


  1. Bring a medium pot of water to the boil. Pour over the rice noodles and leave to sit for 7 minutes. Drain and return to the pot with the sesame oil. Mix well. 
  2. In a small bowl, whisk together all of the sauce ingredients. Set aside.
  3. Heat 1 Tbsp coconut oil in a fry pan on medium high heat. Cook the chicken for 6 minutes tossing occasionally. Add the chicken sauce and cook for a further 2 minutes. Remove from the heat. 
  4. To assemble, place the noodles on a plate, top with slice bokchoy, chicken, avocado and sesame seeds.

Serves 2

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